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A Tradition of Quality Since 1960

We’re located in the heart of Chadds Ford PA.

Nestled in the heart of Chadds Ford, Pennsylvania, Greenwood Mushrooms has been a beacon of quality and innovation in mushroom cultivation for three generations. Our journey from a local provider to a premier grower, packer, and shipper reflects our unwavering dedication to top-tier produce and customer satisfaction.

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60
Years in business of mushrooms in the Chadds Ford, PA.
500000
pounds of mushrooms packed and shipped every week
24
states withing 
1-day delivery service

A lifetime of experience

From our family to yours, we deliver the finest mushrooms with a heritage of excellence spanning over six decades. Experience the Greenwood difference.

Experience the Greenwood Difference

Discover the richness of variety with our selection of mushrooms, each grown with care and delivered with freshness in mind. From the classic White Button to the exotic Yellow Oyster, our mushrooms are packed with flavor and nutrition.

Quality and
Safety Assurance

Your trust is our priority. We adhere to the highest standards of food safety and worker protection, ensuring every product from Greenwood is a testament to our commitment to excellence.

Food and Drug Administration
United States Department of Agriculture
Occupational Safety & Health Administration

Food Safety

Your trust is our priority. We adhere to the highest standards of food safety and worker protection, ensuring every product from Greenwood is a testament to our commitment to excellence.

Why Choose Greenwood?

With Greenwood Mushrooms, you're choosing a partner that values reliability, scale, and quality. Our extensive operations are designed to meet your needs, delivering the freshest mushrooms directly from our farm to your business.

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The Greenwood Commitment

Always Fresh
At the heart of Greenwood Mushrooms lies an unwavering commitment to freshness. Our meticulously planned 12-week cultivation cycle and expert harvesting techniques ensure that each mushroom not only meets but exceeds industry standards for freshness. From the moment they're harvested to when they arrive at your door, our mushrooms are a snap of quality, guaranteed by rigorous cold chain management and FIFO inventory controls.
Always Clean
Cleanliness is paramount in every phase of our operation. By integrating superior growing practices and maintaining strict hygiene standards in our processing, we deliver mushrooms that are not only fresh but impeccably clean. Our commitment to cleanliness is a cornerstone of our promise to provide safe, high-quality produce to our customers.
Innovative Excellence
Greenwood Mushrooms thrives on innovation. Our ability to make swift, executive decisions enhances our operational efficiency, allowing us to introduce new, quality-focused cultivation and processing techniques rapidly. This agility ensures that we're always at the forefront of providing the freshest, highest-quality mushrooms, reflecting our dedication to excellence and customer satisfaction.

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Sustainability Commitment

In addition to being good for your body, mushrooms are also good for the planet. Mushrooms have been recognized as one of the most sustainably produced foods in the United States, according to a study that measured water, energy and carbon emissions required to grow and harvest fresh mushrooms.

1.
Land-Smart Cultivation
2.
Recycled Compost Growing
3.
Conserving Water and Energy
4.
Recycling Harvest Byproducts

What They Say About Us